Hello all :) Lets get to the point and talk about one of my favourite topics, cookies. Cookies are just plain ace, I love them all...maybe not those with dried cranberries or cherries in..but thats just me, and they arn't very common, and lets be fair I would probably devour them anyway, so I stand by my original statement. Anyway, I baked these pillowy soft lovelies on a friday to take with me camping that weekend. I have always loved the look of snickerdoodles, cinnamon definitely being a favourite spice of mine, and planned on making the more 'classic' version using cream of tartar. However I found myself craving them the other day and sadly no cream of tartar on hand...so I wandered over to the ace site Joy of Baking (if you have not checked it out before you really should, its simply full of reliable, gorgeous and rated recipes) who had just the snickerdoodles I was looking for! They also point out that baking powder is equivalent to baking soda + cream of tartar, so it made me feel a little less bad for making the newer version!
