Pastry = heaven. I have no shame in admitting, more than once, if there was some ready-rolled puff pastry in the fridge and I couldn't be fussed to cook I would happily shove a sheet in the oven and call it lunch. If I didn't start worrying about looking like a block of butter I might have made it a weekly occurrence. And this brings me on to this stupendously awesome recipe. I love pastry. Pies have pastry. I love pies.
Now I've eaten a lot of pies in my time and I've made a lot of them also, I really should resemble a pie, but this...this is the most deliciously summery pie I have ever ever ever made, maybe even tasted. So that's saying something!
