Moroccan Chicken

I thought I'd stray from the beloved curry path today and try my hand at something a little different :) Moroccan cuisine is so full of flavour and, although I am not very experienced in it, I love what I have tried. Moroccan couscous appears on my daily menu about 4 days out of 7 in the summer, can't get enough of the stuff! So today I have a Moroccan chicken recipe for you, traditionally made in a tagine (lucky you if you have one!) but is easily replicated in a humble saucepan or skillet, whatever you have on hand :)

Chicken Vindaloo

Here goes my second savoury post, and shock horror it's another curry! For good ol' curry night this Saturday I decided to try my hand at a classic vindaloo - something I have never made previously and haven't had that many past encounters with apart from the odd stolen bite from my Mum's plate. But I thought I would give it a whirl as a treat for my Ma and a learning experience for me too! That's one thing I love about cooking, there is alwwayyyss more to learn and new dishes to try out, there's an infinitesimal world of yumminess of which you will never ever reach the end and I love pondering over what might be next :)

Spicy Chicken Coconut Curry

My first post on a savoury dish, shocking I know! I was half tempted to keep this purely a baking blog but I love cooking non-sweet treats nearrrllyyy just as much, nearly.. :) so thought i'd share a meal recipe too, incase you fancy a change!

We adore a good curry in my little household, especially my ma, and as such have christened Saturday nights 'Curry night'! Every Saturday I rustle up a curry, mostly trying out new recipes (I have found some stars over the past year or so, 3 of which I am especially dying to tell you about but I will have to wait until I make them again as a post without photos is just silly)

I first stumbled over this recipe on the lovely blog Eats Well With Others. I have made another recipe from this site (the pecan slices, I will have to make them again soon) which turned out to be glorious, and it is originally a highly rated Tyler Florence recipe, so I was pretty sure it would turn out well if all went to plan